Mindblown: a blog about philosophy.

  • Dublin bay prawn

    The most sizable and superior member of the prawn family can be acquired fresh during the summer season. When preparing prawns, it is customary to detach and discard the head, extract the flesh unharmed from the shell, and eliminate the black thread running down the back. Serving the prawns atop a bed of lettuce, alongside…

  • Drying

    One of the most effortless methods of preserving fruits and vegetables is through the process of sun-drying. Depending on the heat and intensity of the sun, this process can take several days when done out in the open air. However, as the weather conditions are not always favorable, it is recommended to utilize a combination…

  • Dropping consistency

    The word used to define the consistency of a mixture used in cakes or puddings before it is cooked is known as the “dropping consistency.” To verify that the mixture has reached this point, one can scoop a spoonful of the mixture and hold it horizontally above a bowl. Then, counting slowly, the mixture should…

  • Dried fruit

    The realm of “dried fruit” encompasses both diminutive and sizable fruits, including but not limited to currants, raisins, dates, prunes (plums), apricots, peaches, figs, pears, and apples, that are commonly utilized in desserts, breads, cakes, and other culinary creations. The realm of “dried fruit” encompasses both diminutive and sizable fruits, including but not limited to…

  • Dredging

    The act of evenly scattering flour, sugar, or other similar ingredients onto food is commonly referred to as “dredging”. For instance, before frying, fish and meat are often dredged with flour, while cakes, cookies, pancakes, and other pastries may be lightly coated with fine sugar to enhance their appearance. In order to perform this task,…

  • Draining

    There exist two primary techniques to eliminate excess liquid or fat from edibles. The first technique is through the use of a strainer or sieve, while the second method involves placing the edibles on top of crumpled absorbent paper towels.  

  • Dogfish

    The term “dogfish” is used to refer to multiple species of sharks found in various regions across the world. While some types of dogfish are edible, others are not commonly consumed.  

  • Diabetic foods

    Specially formulated food products with lower carbohydrate content are available for individuals with diabetes. These food options include diabetic-friendly jams, marmalades, chocolates, and candies. For those seeking an alternative to sugar, saccharin is also accessible. Nonetheless, it is generally advised that individuals with diabetes attempt to acclimate to a diet without sweet foods, and instead…

  • Deviled turkey drumsticks

    Commence by separating the drumsticks from a cooked turkey, or any other substantial portions may be utilized instead. Proceed to score the meat using a sharp knife, followed by a brushing of melted butter. In a plate, combine 1 teaspoon each of French and English mustard, along with 2 teaspoons of finely chopped chutney, a…

  • Deviled ham

    Prepare a batch of deviled butter by combining the customary ingredients, along with a hint of ginger, and swapping out the lemon juice with Worcestershire sauce. Proceed to coat ham steaks generously with this mixture before placing them under a broiler. Allow the meat to cook slowly, turning it over once. Serve the ham steaks…

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