Mindblown: a blog about philosophy.

Various types of food possess distinct storage necessities.  

A sturdy, compact, and motorized machine designed for tabletop use, is capable of performing a multitude of kitchen tasks depending on the type of blade utilized. This appliance, commonly known as a food processor, can puree, grind, slice, and even knead dough with ease.  

A fresh and creamy French cheese, produced during the summer months in the vicinity of Fontainebleau, is known as Fromage de Fontainebleau. This cheese has a soft texture and is typically enjoyed while it is still fresh.  

Hailing from Piedmont in Italy, a renowned dish is fashioned using Fontina cheese and truffles, and is known simply as Fonduta.  

From the Province of Savoy comes a mild French cheese covered with grape seeds, known as Tomme de Savoie. While this cheese may possess a rather subdued flavor, its presence on a cheese board adds an appealing pop of color.  

A technique of gently integrating a whipped mixture with additional ingredients while preserving its airiness is known as folding. This method is utilized for blending meringues, soufflés, and certain types of cake mixtures. A typical example of this technique is the process of folding dry flour into a beaten sponge cake mixture. Firstly, the flour…

The liver of a goose that has undergone a special diet and has been fattened, is known as foie gras. This is considered a delicacy throughout Europe and can be prepared in several intricate ways. These sizeable goose livers can be consumed hot or cold as an hors d’oeuvre, and are highly prized for their…

The term you are referring to is “vol-au-vent”. A vol-au-vent is a small, fancy-shaped piece of pastry that is commonly made with puff pastry. It is often used as a decorative element for entrees, ragouts, and other dishes. Vol-au-vents can be made in various shapes, such as round or oval, and can be filled with…

A practice almost as old as the art of cooking itself is the addition or enhancement of taste, or the disguise of a poor flavor, through the use of additional ingredients. Herbs and spices (which have their own separate entries) are added to countless dishes during cooking to provide flavor. Flavoring extracts are also widely…

The type of kidney bean you are referring to is called “cannellini beans”. Cannellini beans are a type of white kidney bean that have a pale green, tender skin and a delicate flavor. They are commonly used in Italian cuisine, and are a popular ingredient in dishes such as minestrone soup, pasta e fagioli, and…