Mindblown: a blog about philosophy.

Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of…

Gristle and tendon are connective tissues that form a soft, supportive “skeleton” within the body of an animal, providing structural integrity to the organs and other tissues. These tissues consist primarily of collagen, which is the main component of the body’s connective tissues. When cooked for an extended period of time, collagen transforms into gelatin,…

Grissini are a type of crispy breadstick that is typically prepared by baking dough at a high temperature until it achieves a dry, crunchy texture. These breadsticks are typically formed into long, thin sticks that are roughly the width of a finger, making them easy to grasp and snack on. One of the key benefits…

In culinary parlance, the term “grenadin” is often used to describe a small, circular slice of veal fillet. This particular cut of meat is typically prepared using a technique known as larding, which involves inserting thin strips of fat directly into the meat prior to cooking. Once the grenadin has been larded, it is then…

The capsicum plant produces a distinctive, pear-shaped fruit that is characterized by a fluted exterior. The fruit is available in various shades, including green, yellow, and red, which correspond to both the degree of ripeness and the particular strain of the plant. When the fruit has reached full maturity, it will have developed a shiny…

Scallions, which are also referred to as green onions, are a type of onion that lacks the characteristic bulb found in other varieties. Instead, they possess elongated, cylindrical green stalks that are hollow and contain no internal structure. Above the roots, which extend deep beneath the soil, scallions typically possess a small, white section that…

Green Goddess dressing is a creamy dressing typically made with mayonnaise, sour cream, anchovy fillets, green onions, fresh tarragon, parsley, lemon juice, and vinegar. It was named after the play “The Green Goddess” and was popularized in the 1920s at the Palace Hotel in San Francisco. It is often used as a dip or dressing…

A variety of plum, considered by many to be the finest flavored of all. The fruit is round and green in color, becoming yellowish when fully ripe.

The pike is a freshwater fish found in the northern hemisphere. It resembles a trout but has a large dorsal fin. The pike’s flesh is known for its delicious taste and can be cooked in various ways, similar to trout.  

Gravlax is a traditional Scandinavian dish made by marinating raw salmon in a mixture of salt, pepper, sugar, and dill for at least 24 hours. The salmon is then sliced paper-thin on the bias and served, much like smoked salmon.