Mindblown: a blog about philosophy.
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Japonica fruit
The fruit of the decorative Japonica tree is occasionally employed in the creation of jams or jellies.
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Making jam from fruit pulp
Fruit that has been previously preserved as pulp can be utilized to make jam at any convenient time. To determine the necessary amount of sugar, conduct a pectin test, weigh the pulp, and then add the sugar accordingly. It is recommended to add the sugar soon after boiling off any excess water and then continue…
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Making jam from canned fruit
To determine the required amount of sugar for jam-making, the fruits must be drained and weighed. However, it is important to save the resulting liquid, which should be used in place of water when making the jam. Otherwise, the jam can be prepared in the conventional manner.
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Jam
The art of making jam is a practical and effective way of preserving fruits. The taste of homemade jam is often superior when compared to commercially available options. Even if fresh fruits are not readily available from personal gardens, they can be purchased at a lower price when they are in season. Nevertheless, it is…
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Irish coffee
This is a delightful after-dinner treat, served in an elegant stemmed glass. To prepare a single serving, you will need three small lumps of sugar, three cups of hot coffee, one ounce of rich Irish whiskey, and a dollop of whipped cream to float on top.
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Infusing
Infusion is a process of extracting flavors or nutrients from a substance by steeping it in a liquid. This is commonly done with spices, herbs, tea, and coffee. To make an infusion, the substance is added to a container with hot liquid, covered, and left to steep for a period of time. The liquid is…
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Ice cream
Ice cream is a frozen dessert that can be made using cream or a combination of cream and custard base. Flavorings or fruits are often added before freezing. It is commonly made by churning the mixture in a machine, but it can also be made in ice-cube trays. Hand-churning produces the smoothest texture, while battery…
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Hummus
Hummus is a puree made from chickpeas, typically flavored with tahini (a paste made from sesame seeds), garlic, lemon juice, and olive oil. It is a popular dish in Middle Eastern cuisine and is often served as a dip or spread for pita bread or vegetables.
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Hot water crust
Hot water crust pastry is a pastry dough used in Great Britain for making raised pies. The dough is made with hot water, melted lard, and flour. While still warm, the pastry is molded into the desired shape and filled with a filling typically made with veal, ham, or pork.
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Horse’s neck
To make a Horse’s Neck, begin by placing 2 to 3 pieces of broken ice in a tall glass. Then fill the glass with ginger ale and add a long curl of lemon peel, hanging it over the side of the glass. For a “stiff” Horse’s Neck, you can add a dash of Angostura bitters…
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