Mindblown: a blog about philosophy.
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Lamb’s wool
Lambswool, an age-old English beverage cited by Pepys, is produced by combining hot ale with pureed roasted apples and augmenting the mixture with sugar and spices.
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Lamb
Lamb refers to the meat derived from a sheep that is less than one year old. High-quality lamb is characterized by its firm texture and light color, with the fat appearing firm and white. Additionally, cuts of meat should have a decent amount of fat to ensure a desirable flavor and texture.
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Lake trout
This game trout is found in numerous North American lakes, stretching as far south as the Great Lakes. Several European species of this trout also exist. Smaller specimens can be prepared using the same methods as other types of trout, while larger ones may be cooked utilizing any of the various methods commonly employed for…
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Ladyfinger
Ladyfingers are small sponge cakes that resemble the size and shape of a finger. They can be served as cookies or utilized to line molds for the creation of intricate Charlotte desserts.
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Kugelhopf
Kugelhopf, a yeast cake hailing from the French region of Alsace, boasts a texture similar to that of savarin. It features a delectable mixture of currants and almonds and is typically baked in a fluted tube pan.
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Kromeski
This dish is commonly found in Russian and Polish cuisine and comprises of a blend of ground meat, poultry, or game, held together by a firm paste with sauce and then enveloped in bacon. The final product is coated with batter and fried to perfection.
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Kosher salt
Kosher salt is a coarse variety of salt that is commonly used in kosher cooking. Unlike table salt, it does not contain any additives to prevent caking and is therefore ideal for use in canning and pickling. The absence of such fillers allows the salt to avoid clouding the liquid contents of the jars.
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Kosher food
Food that adheres to the religious dietary laws of the Jewish community and is prepared in accordance with their specific requirements.
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Knish
Knishes, a baked pastry commonly found in Jewish cuisine, is typically filled with a savory stuffing, such as potatoes, cheese, meat, or chicken. This dish may be served as a main course or, in a smaller size, as a delectable cocktail appetizer. Knishes may be filled in a manner similar to turnovers or can be…
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Kneading
The process of manually blending and manipulating dough by hand is a crucial step in achieving the desired texture and consistency. This involves stretching and folding the dough on a floured surface, a particularly vital step in the breadmaking process. If an electric mixer with a dough hook attachment is available, this process can also…
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