Mindblown: a blog about philosophy.

In the realm of gastronomy, the production of meat extracts involves a meticulous process. It commences with the dissection of meat, followed by the removal of tendons, before the meat is subjected to grinding and boiling. The resulting mixture is then meticulously skimmed, filtered, and subjected to evaporation. These meat extracts, while containing modest amounts…

Enter the realm of savory delights, where ground meat takes center stage, transformed into delectable orbs of culinary satisfaction. Behold the meatball, a culinary creation that can be baked, fried, or stewed to perfection. Within its tender embrace, one can discover the amalgamation of ground meat, skillfully bound together with the aid of egg and…

In the autumnal period, specifically during the early fall, sprawling across the pine forests encircling Osaka and Kyoto, one can encounter a colossal mushroom of extraordinary proportions, reaching a diameter as expansive as 8 inches. This remarkable fungal specimen holds such immense value in the eyes of the Japanese populace that, during its ephemeral season,…

Introducing a distinct French semi-hard cheese that stands out for its exceptional qualities. This remarkable cheese showcases a captivating twist, as its traditional rind is replaced by a unique “crust” crafted from grape skins and seeds. This unconventional approach lends a fascinating character to the cheese, elevating its visual appeal and infusing it with subtle…

Introducing a rugged cousin of the garden beet, the coarse beet primarily finds its purpose as fodder for cattle. However, this versatile root vegetable can also be prepared in a manner similar to turnips, offering a culinary option for human consumption as well. Notably, the realm of libations even embraces the coarse beet, as evidenced…

Introducing a luscious fortified wine originating from Spain. This particular libation is crafted by infusing regional wine with the harmonious blend of Pedro Ximenez sherry and grape brandy.  

The mako shark, a delectable variety of elasmobranch, possesses a fleshly constitution comparable to that of the swordfish, granting it the potential to be prepared utilizing similar culinary techniques.  

When encountering a dish description such as “Pate Maison,” it typically signifies that this particular culinary delight is a specialty exclusive to the restaurant offering it.  

The macadamia nut, derived from the macadamia tree species native to Australia, holds a cherished status as a culinary delight. Renowned as a specialty of Hawaii, it has also found a thriving presence in California. One notable characteristic of this nut is its remarkably resilient shell, which is nearly impervious to breaking. As a result,…