Mindblown: a blog about philosophy.
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Neapolitan
Neapolitan delicacies, such as desserts, cakes, and ices, often bear a moniker that reflects their distinctive feature: the presence of multiple layers boasting a captivating array of colors. These layers encompass a spectrum of hues, ranging from pristine white or creamy tones to delicate shades of pink, pale green, and rich coffee or chocolate. Each…
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Navarin
French mutton stew, commonly known as navarin, is typically prepared with a delightful combination of ingredients such as tomatoes, onions, and potatoes. This hearty dish showcases the rich flavors of mutton while incorporating the sweetness of tomatoes, the aromatic presence of onions, and the comforting texture of potatoes. In the springtime, a variation of this…
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Mustard greens
The leaves of the brown, leaf, or Indian mustard plant are native to Europe and Asia and have been introduced to the United States, where they now grow as a wild weed. The seeds of this plant are ground to produce the popular condiment mustard, while the dark and robust-tasting leaves are widely used in…
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Mustard and cress
The hardy mustard plant is a commonly cultivated crop in Britain, often paired with cress. Cress is a leafy green with a peppery flavor, featuring round leaves that are harvested when they are young and small. Before using them, it’s important to wash the mustard plant and cress thoroughly to remove any seed cases and…
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Muskellunge
Recognized by the moniker “muskie,” this remarkable species of freshwater game fish hails from North America, proudly claiming the title of the largest member within the esteemed pike family. Renowned for its delectable taste, it has garnered a reputation as a culinary delight. The habitat of this magnificent creature spans across the expansive Great Lakes…
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Sauteed mushrooms
In a skillet, apply the appropriate heat and initiate the melting process of ¼ cup of butter for every 1 pound of mushrooms. Proceed by placing the mushrooms in the skillet, ensuring the stems face upward, and gracefully infuse them with a pinch of salt and pepper. For an additional burst of flavor, consider adding…
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Broiled mushrooms
Gently clean the mushrooms, ensuring to remove any dirt or debris, and carefully trim the stems to align with the caps. In a proportionate manner, melt ¼ cup of butter for each pound of mushrooms. Submerge the mushroom caps in the melted butter, allowing them to be fully coated, before delicately transferring them to the…
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Baked mushrooms
Begin by gently washing and draining the mushrooms or carefully wiping them clean. Arrange the mushrooms in a baking dish, ensuring that the stems are facing upwards. Place a small pat of butter on top of each mushroom, generously season with salt and pepper, and cover the dish with foil that has been lightly greased…
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Muscovy duck
Introduce yourself to the remarkable domestic duck, known as the Muscovy or Barbary duck, which traces its lineage back to a wild species discovered in Mexico and South America. Distinguished by its impressively ample breast, this duck made its way to Europe during the 1700s and has since been cultivated in numerous countries across the…
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Muscatel
Embrace the rich and luscious world of wines bearing the name Muscat a term applied to robust and sweet wines crafted from Muscat grapes in France, Spain, and Italy. These enchanting libations captivate the senses with their powerful sweetness, offering a decadent symphony of flavors. It is important to note that in the United States,…
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