Mindblown: a blog about philosophy.

  • Salted nuts

    Almonds, walnuts, peanuts, cashew nuts, and more can undergo a delightful transformation when seasoned with a touch of salt, creating a captivating medley perfect for cocktail parties. To prepare this enticing appetizer, begin by taking approximately 4 cups of blanched nuts and heating around 1 tablespoon of butter or oil in a skillet. Ensuring an…

  • Nutbread

    An exquisite creation, nutbread, is a delectable tea bread brimming with delectable flavors and textures. Crafted with finely chopped nuts, and often complemented by the inclusion of dates, this delightful treat rises gracefully with the aid of baking powder. Traditionally enjoyed during breakfast or tea time, nutbread’s versatility knows no bounds. To further elevate its…

  • Noyay

    This delightful beverage, which was originally crafted in France but is now manufactured in various nations, encompasses a distinctive allure. With its inherent sweetness and an intriguing infusion of cherry pits, it tantalizes the palate with an essence reminiscent of bitter almonds. Furthermore, it possesses a captivating visual aspect, presenting itself in either a pristine…

  • Normande sauce

    Delight in the elegance of a timeless French white sauce that gracefully accompanies fish, known as “Sauce Blanquette.” This exquisite creation is crafted from a foundation of fish broth, meticulously infused with the richness of butter, and elevated to sublime decadence with the incorporation of velvety egg yolk. Prepare to indulge in a symphony of…

  • Noodles

    Unraveling the etymology, the word “noodle” finds its origins in the German term “Nudel,” encompassing a vast array of slender, flat strips of dough that grace the culinary landscapes of diverse cultures. This versatile creation manifests in numerous forms, bridging the gaps between various cuisines. The fundamental composition of noodle dough typically revolves around a…

  • Nockerln

    Embark on a culinary journey to Austria and discover the delicate charm of a traditional dumpling known as “Spatzle.” This light and airy creation is crafted from a harmonious blend of flour, butter, eggs, and milk, rendering it a culinary treasure. Often found gracefully adorning stews and soups, it imparts a touch of elegance to…

  • Noble rot

    Unveiling its unique influence, the auspicious mold known as Botrytis cinerea emerges as a benevolent force, delicately engaging with grapes and orchestrating a captivating transformation. As it caresses the fruit, this remarkable mold bestows upon them a shriveled allure, enriching their essence by elevating sugar levels and intensifying flavors. It is this exquisite interaction that…

  • New England boiled dinner

    Savor the heartiness of a wholesome, all-encompassing culinary delight, carefully composed of corned beef, cabbage, potatoes, and an assortment of harmonious vegetables, simmered together to create a symphony of flavors. This comforting masterpiece, traditionally born from salted beef, has evolved over time to include variations with poultry or alternative meats, while steadfastly preserving its essence.…

  • Neufchatel cheese

    Indulge in the velvety embrace of a luxuriant, full-bodied cheese hailing from the picturesque regions of Normandy and beyond in France. This exquisite creation, lovingly crafted from whole-milk, unveils its allure in a charming rectangular form, with each delectable piece delicately weighing approximately 3 ounces. Prepare to embark on a sensory journey as the rich…

  • Negus

    A variant of spiced wine, this particular blend is commonly referred to as mulled wine. It entails a harmonious fusion of port, red wine, or sherry, infused with an array of fragrant spices like nutmeg, complemented by the tangy zest of lemon, and sweetened with a touch of sugar. The concoction is then elevated to…

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