Mindblown: a blog about philosophy.

Begin by peeling 2 pounds of potatoes, then proceed to cut them into 4-inch dice. Submerge the potato pieces in hot fat, either in a shallow or deep pan, and allow them to fry until they acquire a delightful crispness, attaining a beautiful golden brown hue while ensuring a soft and tender interior. Season the…

To part-boil food is to subject it to the conventional boiling process, but for a duration that is only half of the usual cooking time. This results in a partial softening of the food, which is then further prepared or cooked using an alternative method to achieve the desired final texture and doneness.  

Delicately thin and circular, the Indian breads bear a striking resemblance to tortillas. Crafted from lentil flour, these delectable breads frequently incorporate flavorsome elements such as garlic, red chilis, and black pepper to enhance their taste profile. Conveniently packaged, these breads grace the shelves of Indian markets, captivating the senses with their remarkable ability to…

The custard fruit, a member of the fruit family, thrives in the Southern regions of the United States as well as tropical climates. This particular fruit possesses a vibrant green exterior, complemented by a distinctive greenish-white inner flesh. Its flavor, unfortunately, does not evoke pleasure when consumed. Nevertheless, it is noteworthy that amidst this assortment,…

A joyous Italian delicacy, this delightful sweet yeast bread is adorned with plump raisins and fragrant candied citrus peel. Revered as a cherished Christmas tradition, it holds a special place in the heart of Milan, making it a true specialty of the region.  

A beloved American dessert, this delectable treat showcases sliced apples, generously sweetened with maple syrup, infused with the warm spices of cinnamon and cloves, and adorned with a luscious layer of brown sugar. The apple mixture is lovingly dotted with butter, and then crowned with a tantalizingly crumbly crust before being baked to perfection. The…

Across numerous tropical regions, an intriguing libation emerges through the process of fermenting the sap derived from a variety of palms, notably the date palm and coconut palm. This distinctive beverage, often referred to as palm wine, showcases the cultural richness and diverse traditions of these locales.  

Derived from the succulent pulp of the palm fruit (distinct from palm kernel oil), this oil, with its reddish hue and supple texture, serves as a valuable ingredient. Apart from its applications in the production of margarine, it offers a diverse range of uses in various industries.  

A timeless French delicacy, this culinary masterpiece features layers of puff or flaky pastry, delicately dusted with sugar, meticulously rolled, and sliced into thin, elegant portions.  

Referred to as “swamp cabbage” or “swamp cabbage palm,” this lustrous ivory-hued shoot originates from the cabbage palm or palmetto tree, primarily found in marshy regions of Florida and South America. Resembling white asparagus in appearance, it possesses the delectable essence of artichoke, complemented by a velvety smooth texture. This unique ingredient finds its way…