Mindblown: a blog about philosophy.

To embark on the pickling of walnuts, it is crucial to choose them while still in their green state, before the formation of a hard shell. Begin the process by wiping the walnuts clean, ensuring their surface is free from any impurities. Employ a pricking method, puncturing the walnuts well, and carefully discard any that…

For this particular endeavor, opt for small pickling onions to achieve the desired results. Begin by delicately removing the skins from the onions, taking care not to cut into them. Proceed by thoroughly washing the onions, preparing them for the subsequent step. Engage in the process of wet-brining, allowing the onions to soak in a…

Commence the preparation by taking the cucumbers and cutting them into quarters lengthwise. Proceed with further precision by slicing them into ½-inch thick pieces. Embark on the next step of the process by dry-brining the cucumber slices, allowing them to rest and infuse for a span of 24 hours. After the designated time has elapsed,…

Begin the process by carefully removing the outer leaves of the cabbage, ensuring only the finest remains. Proceed to shred the remaining cabbage into delicate strands. Engage in the art of dry-brining, allowing the cabbage to rest for a duration of 24 hours. Following this, drain the excess moisture and gently pack the cabbage into…

Delicate as the skin of an onion, phyllo pastry emerges from the culinary traditions of the Middle East. Crafted from a simple mixture of flour and water, its dough bears a striking resemblance to the renowned strudel dough. Phyllo serves as the foundation for an array of beloved Greek delicacies, with baklava taking center stage.…

The pheasant, a magnificent avian specimen esteemed for its splendor and desirability, is hailed as one of the finest game birds. Though its origins are believed to trace back to China, this captivating creature has found its way to numerous corners of the globe, gracing diverse landscapes with its presence. Its allure and elegance have…

An enchanting variation of pancake, hailing from Germany, is the renowned Pfannkuchen. This delectable treat is crafted from a tantalizing blend of yeast, milk, flour, and eggs, yielding a batter that is nothing short of extraordinary. Unlike its griddle-cooked counterparts, Pfannkuchen takes a divergent path and is deep-fried to perfection. Prepare to be captivated as…

In the picturesque vineyards of California, a crimson-hued wine graces the glasses, crafted from the illustrious Petite Sirah (or Petite Syrah) grape. This notable varietal exhibits a lavish aroma, tinged with hints of spice, and a distinctive character that evokes comparisons to the esteemed Rhone wines found in the sun-kissed landscapes of southern France. With…

Originating from the southern regions of France, this mineral water is a naturally occurring gaseous beverage. It presents itself in a colorless form, devoid of any discernible taste.