Mindblown: a blog about philosophy.
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Roast pork
To achieve optimal results, pork should be roasted until the internal temperature reaches 170°. Maintaining an oven temperature of 325° to 350° ensures even cooking and minimal weight loss. When roasting a center loin cut, it is recommended to allocate 30 to 35 minutes per pound, while a rolled roast requires approximately 35 to 40…
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Broiled or sauteed pork
Pork steaks, as well as rib or loin chops, lend themselves well to the techniques of broiling or sautéing. When opting for broiling, it is ideal for the meat to have a thickness of at least 3 inches. Set the temperature to 350° and position the meat 2 to 3 inches away from the direct…
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Popcorn
In the realm of intriguing culinary marvels, we encounter a remarkable variety of corn known for its captivating nature the popping corn. These unique grains possess the extraordinary ability to burst open in a delightful explosion when subjected to roasting. Among the corn varieties, the small cob Non-pareil stands as the finest choice for this…
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Pont L’eveque cheese
Originating from the picturesque region of Normandy, France, we encounter a semi-hard cheese of remarkable distinction. This esteemed creation, boasting a warm yellow hue, showcases a remarkably delicate flavor that dances upon the palate. Crafted during the seasons of summer and autumn, this exquisite cheese is meticulously fashioned from either whole or skimmed milk. In…
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Pollack
In the realm of marine life inhabiting the North Atlantic coasts of North America and Europe, we encounter two closely related fish species that bear the collective name of pollack. The first species, scientifically known as Pollachius pollachinus, thrives in the waters surrounding European coastlines, while the second species, Pollachius virens, finds its home in…
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Poaching
In the realm of culinary techniques, we encounter the gentle art of simmering, a process where food, such as fish, is delicately bathed in a velvety infusion of milk, water, or other delightful liquids. Through this method, the food undergoes a slow and tender cooking process, allowing its flavors to meld harmoniously with the surrounding…
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Plover
In the realm of avian wonders, we encounter a diminutive wild creature that captures our imagination. This petite marvel, known by various guises, has long been the target of hunting and a delectable fare in Europe. However, it is important to note that within the confines of the United States, the pursuit and consumption of…
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Planking
The act of preparing (typically for presentation) meat or fish upon a distinctive wooden surface is known as plank cooking. This entails utilizing a carefully seasoned hardwood plank, typically oblong or oval in form. The plank is preheated within an oven, subsequently anointed with olive oil or melted butter, and finally adorned with the desired…
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Pistou
A renowned and refreshing vegetable soup originating from the picturesque region of Nice in the South of France. This culinary masterpiece is infused with the vibrant essence of basil, which is artfully ground into a paste alongside garlic and olive oil, known as “pistou,” and added just before serving, imparting a final touch of tantalizing…
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Pissaladiere
A delectable tart brimming with the harmonious combination of tomatoes, onions, black olives, and delicate anchovy fillets. Although believed to have originated in Greece, this delightful creation predominantly graces the tables of the southern regions of France.
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