Mindblown: a blog about philosophy.
-
Boiled rice
In a saucepan, combine 1 cup of long-grain rice with 2 cups of water and 1 teaspoon of salt. Bring the mixture to a quick boil, ensuring thorough stirring. Once boiling, tightly cover the saucepan with a lid. Reduce the heat to a gentle simmer and allow the rice to cook for approximately 14 to…
-
Reveillon
In France, a special supper is enjoyed on Christmas Eve following the midnight mass. This elaborate meal, often hosted by affluent members of the town or village, is steeped in tradition. At the center of the feast typically lies the renowned dish known as “boudin noir” or black pudding. The name “reveillon” is also used…
-
Reuben sandwich
Originating from the esteemed Jewish delicatessens of New York City, the Reuben sandwich has traversed the United States, becoming a beloved classic in its own right. This hearty creation has also found its way into the realm of cocktail appetizers, served in miniature form. While the choice of bread sparks some debate, with opinions divided…
-
Reindeer
The flesh of young reindeer, encompassing both cows and steers, bears a resemblance to the gentle flavors of venison. Its taste profile exhibits mild characteristics akin to venison, offering a delightful culinary experience. Moreover, the smoked tongues of reindeer stand out as a particularly exceptional delicacy, boasting a distinct and delightful flavor.
-
To reduce
In the realm of culinary arts, there exists a technique known as reduction. This process entails boiling a mixture, particularly when crafting a sauce, soup, or syrup, in an uncovered pan. The primary objective is to evaporate the excess liquid, resulting in a more concentrated and intensified outcome. Through the art of reduction, flavors are…
-
Rechauffe
An ensemble of reheated food, commonly referred to as rechauffe, offers a delightful transformation of leftovers into enticing and standalone dishes. The art of rechauffe lies in skillfully reheating the food without resorting to complete recooking. To achieve culinary excellence, it often necessitates the incorporation of a well-seasoned sauce or complementary accompaniments. Given that cooked…
-
Ravigote butter
Emerald-hued and utterly delightful, herb butter is a velvety creation achieved by incorporating an assortment of freshly aromatic herbs into creamy butter. This verdant masterpiece graciously accompanies broiled meats and an array of culinary delights. To embark on this culinary journey, gather one tablespoon each of tarragon, parsley, chives, chervil, and, if available, burnet. After…
-
Raspberry fool
Gently scatter a generous portion of two quarts of raspberries with sugar to your desired sweetness and allow them to rest for a duration of four hours. Following this, proceed to puree the raspberries and strain the mixture to achieve a smooth consistency. Combine the luscious puree with three cups of whipped cream, custard, or…
-
Raised pie
An exquisite creation, crafted using a hot-water crust pastry, possesses a remarkable ability to solidify into a firm structure as it bakes, ensuring its shape remains intact. These magnificent edibles, known as raised pies, are traditionally enjoyed when chilled, offering a delightful contrast of temperatures. After emerging from the oven, these pies are skillfully infused…
-
Raclette
The culinary delight hailing from the canton of Valais in Switzerland is a remarkable cheese dish. This regional specialty involves the careful placement of local cheese near the comforting warmth of a crackling fireplace. As the cheese gradually melts, its luscious surface is delicately scraped away. The resulting molten goodness is savored alongside unpeeled boiled…
Got any book recommendations?