Mindblown: a blog about philosophy.

  • Roe

    Let’s delve into the intriguing realm of piscine biology as we explore the fascinating concept of fish roe. This term refers to the spawn or milt of a fish, which often finds its culinary destiny as an integral part of the fish itself. However, certain fish species such as shad, herring, and cod offer a…

  • Rock cake

    Allow me to introduce a quintessentially British delight, known as cookies, bearing a tantalizing combination of fruits and spices. These delectable treats are lovingly baked in small mounds upon a pan or baking sheet. However, achieving the desired “rocky” shape requires a delicate balance in the consistency of the mixture. It mustn’t be overly moist,…

  • Roasting and baking

    The culinary practice under discussion involves the exquisite art of preparing food through the application of radiant heat. Authentic roasting, in its purest form, entails the utilization of a spit positioned in proximity to an open fire or affixed to a rotisserie. In this method, the meat undergoes a graceful rotation, ensuring uniform cooking from…

  • Roach

    The subject at hand is a diminutive freshwater fish belonging to the carp family, commonly encountered in the pristine waters of northern Europe. With its distinctively white flesh, this piscine specimen undergoes a remarkable transformation, adorning a vibrant hue of crimson when subjected to the heat of cooking. However, to mitigate its inherent earthy taste,…

  • Risotto

    Risotto, a renowned culinary masterpiece hailing from Italy, entails the meticulous process of simmering rice in a rich broth infused with an array of delightful ingredients such as savory onions, luscious cheese, earthy mushrooms, succulent kidneys, and a generous splash of white wine. This traditional delicacy offers an exquisite gastronomic experience, with variations in flavor…

  • Rillettes

    Rillettes, a traditional French pork delicacy, entails a meticulous process. The pork meat is cooked with utmost tenderness and patience in pork fat, delicately seasoned with salt, pepper, and spices. Once cooked, the meat is skillfully pounded or shredded to achieve a desirable texture. It is then carefully packed into ramekins and sealed with a…

  • Riesling

    Riesling, a variety of green grape, takes the spotlight in the production of wines that bear its name. Renowned as the classical grape of Germany, it thrives in regions such as Mosel and Rheingau, where the majority of Riesling grapes are cultivated. These wines, highly regarded, often come with a higher price tag due to…

  • Rickey

    The rickey, originally concocted from gin and seltzer with a refreshing twist of fresh lime, stands as an unsweetened long drink. Over time, the term “rickey” has expanded its definition to encompass any unsweetened libation comprising a delightful fusion of liquor, fruit juice, and a carbonated beverage. Served over ice in a short highball glass,…

  • Rice wine

    China and Japan both produce a formidable wine known for its potency. This wine bears a striking resemblance to sherry in terms of its appearance and flavor profile.  

  • Rice paper

    Rice paper, a delicate and semi-transparent edible sheet, is crafted from the pith of a plant cultivated in China. This exquisite paper serves as a baking surface for macaroons and other delicate cookies, adding a touch of elegance to their preparation. Interestingly, there is no need to remove the rice paper before enjoying these delightful…

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