Mindblown: a blog about philosophy.
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Sabayon
From the culinary tapestry of France emerges a delightful rendition of the Italian classic known as zabaglione an enchanting creation bearing the name of sabayon. This luscious sauce, a symphony of sweetness, bestows its warmth upon a variety of tantalizing desserts. Served hot, it cascades over their indulgent surfaces, transforming them into heavenly delights. Yet,…
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Rubbing in
In the realm of British culinary traditions, a venerable technique emerges, facilitating the harmonious union of fat and flour, breathing life into delectable short pastries and simple cakes. Known as rubbing in, this method is a delicate dance where fingertips become the maestros, coaxing the fat and flour to intertwine until their fusion reaches a…
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Royal icing
Behold, the marvel of confectionary craftsmanship the firm and luminous coating, a masterpiece in white, meticulously crafted from the delicate fusion of egg whites and sugar. This splendid creation, known as icing, emerges as a wondrous guardian for Christmas and other celebratory cakes, ensuring their longevity and beauty. With great care, it envelops the surface…
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Rosolio
An illustrious scarlet liqueur, crafted with finesse in the realms of Italy and France, enchants with its allure. Infused with the essence of either rose oil or the zest of tangerines, along with the nectar of oranges and the delicate blossoms they bear, this elixir captivates the senses with its vibrant flavor profile.
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Rose water
This essence, derived either through the distillation of delicate rose petals or the meticulous preparation involving rose oil, is commonly enlisted to bestow a gratifying savor and a fragrant bouquet upon a concoction that has undergone the alchemical transformation of heat. Its pervasive presence in culinary practices hailing from the Middle Eastern realms is indicative…
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Root vegetables
Embrace the vast realm of this term, encompassing a variety of vegetables that grace our culinary landscapes. Among these esteemed members are carrots, beets, turnips, rutabagas, parsnips, radishes, and salsify. In addition, this category generously extends its embrace to include potatoes and Jerusalem artichokes, although they are technically tubers, as well as kohlrabi and celeriac,…
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Romano
Immerse your taste buds in the world of Italian cuisine with the exquisite off-white grating cheese. This remarkable delicacy boasts a captivating sharpness and a tangy profile that awakens the palate. Crafted with a harmonious blend of cow’s and goat’s milk, it achieves a unique balance of flavors. Prepare to savor the unmistakable allure of…
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Roly-poly
Indulge in the cherished heritage of Great Britain with a time-honored suet pudding. This culinary masterpiece unfolds as a suet-infused pastry, skillfully shaped into a luscious rectangle. Generously adorned with delectable fillings like jam or mincemeat, the pastry is then meticulously rolled into a splendid jelly roll formation. Ensuring its moistness and flavor, the exquisite…
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Bread roll
Rolls can be crafted in a plethora of forms and utilizing diverse dough compositions. Each shape carries a distinct texture, thereby granting finger-shaped sandwich or bridge rolls a tender consistency. Vienna rolls, prepared using water, exhibit a delightful crispness and an ethereal quality. On the other hand, milk-infused dough gives rise to soft rolls, which…
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Cod roe
Embark on a culinary journey to transform raw roe into a delectable masterpiece. Begin by delicately encasing the roe in cheesecloth and gently poaching it in a bath of salted water, infused with a handful of peppercorns. The cooking time may vary, depending on the roe’s thickness, typically ranging from 30 minutes to 1 hour,…
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