Mindblown: a blog about philosophy.
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Samsoe
Originating from the picturesque island of Samso, a splendid Danish cheese of golden hue captivates the taste buds. This cheese, crafted in a striking cartwheel shape, boasts a diameter of approximately 16 inches and a weight of 32 pounds. While it is frequently relished fresh by the island’s inhabitants, it undergoes a meticulous aging process…
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Sambals
When it comes to Indian and Pakistani cuisine, there are a variety of delectable accompaniments that beautifully complement dishes, especially curries. These flavorful additions serve to enhance and balance the overall dining experience. Some popular examples include aromatic basmati rice, naan bread with its soft and pillowy texture, refreshing raita made with yogurt and various…
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Salting
Preservation through salting stands as one of the most ancient techniques, offering a reliable means of extending the shelf life of various perishable items including meat, fish, butter, and certain vegetables like beans. This time-honored method encompasses two approaches: wet and dry salting. In either case, sea or common salt, along with brown sugar and…
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Salmon trout
Introducing a remarkable fish known as trout, which bears a resemblance to salmon, yet possesses a slightly pinker flesh when cooked. These magnificent creatures can be found in both saltwater and freshwater habitats, but it is the clear and cold freshwater environments where they predominantly thrive. In North America, trout are commonly found in the…
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Foil-baked salmon
Begin by lining a baking sheet with a generous piece of foil, ensuring it is larger than the surface area. Apply a delicate layer of butter onto the foil. Carefully place the prepared salmon onto the foil-lined sheet. Proceed by dotting each steak with small portions of butter, and generously season with salt, pepper, and…
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Poached salmon
When preparing this culinary endeavor, there are two options at hand: utilizing the stovetop method or employing a shallow covered casserole within a preheated oven set at 375°F. For whole fish and sizable portions, the stovetop method is typically employed, requiring the fish to be fully submerged in liquid while cooking. To achieve this, a…
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Yogurt dressing
Yogurt serves as a versatile option for salad dressings, akin to the usage of sour cream. By incorporating 1 to 2 teaspoons of lemon juice or wine vinegar, you can create a tangy base. Enhance the flavor profile by incorporating chopped green onions, chives, parsley, or other fresh herbs, infusing the dressing with vibrant notes.…
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Salad dressing
Within the realm of salad dressings, a multitude of recipes exist, offering a delightful array of flavors. However, when it comes to the realm of standard dressings, two timeless classics reign supreme: French dressing and mayonnaise. These iconic dressings have withstood the test of time, gracing countless salads with their distinct and beloved profiles.
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Saddle of lamb
Within the realm of culinary indulgence, a cut of exceptional merit emerges—a sublime offering that encompasses the unpartitioned region of the loin, spanning both sides of the creature, extending from the rib’s culmination to the leg. Once meticulously trimmed and prepared for the art of roasting, this majestic creation tips the scales at a weight…
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Sachertorte
The renowned Sacher Hotel in Vienna, Austria, takes pride in its world-famous chocolate cake, known as the Sachertorte. This delectable creation traces its origins back to the year 1832, when Eduard Sacher, an ingenious pastry chef employed by the esteemed Austrian statesman Prince Metternich, first conceived of the recipe. Upon the inauguration of his eponymous…
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