Mindblown: a blog about philosophy.

Seville orange, a variety hailing from Spain, possesses a distinct bitter taste that renders it unsuitable for direct consumption as a dessert fruit. However, its unique flavor finds purpose in the creation of delectable marmalades, wines, and cordials. Additionally, Seville oranges can be utilized to craft flavorful sauces and relishes, particularly those intended to accompany…

Ceviche, an appetizer originating from Latin America, showcases the vibrant flavors of raw fish delicately marinated in citrus juice, typically lime. Alongside the fish, one can often find a delightful combination of diced tomatoes and green peppers, enhancing the overall taste and adding a refreshing crunch. The acidic citrus juice effectively “cooks” the fish, resulting…

Californian Botrytis wine, a relatively uncommon white wine varietal produced in California, is available in both dry and semi-sweet options. It is crafted from the same grape variety that, when affected by noble rot, lends Sauternes its exceptionally distinctive character. However, California winemakers have not extensively explored the potential of this grape and noble rot…

Selters water, a sparkling mineral water renowned for its effervescence, was initially exported from the German town of Nieder Selters. Over time, its popularity has led to numerous attempts at replication by various manufacturers of table waters worldwide. This distinctive beverage, with its characteristic bubbles, has become a widely imitated phenomenon in the realm of…

The celebration of Passover, a momentous feast, serves as a commemoration of the Jews’ liberation from Egypt and their subsequent journey towards the Promised Land. This significant occasion takes place on the eve of the Passover festival and, in Orthodox and Conservative Jewish traditions, extends to the second night as well. During this festive gathering,…

Sea urchins, a diverse group of echinoderms, are fascinating marine creatures characterized by their soft bodies enclosed within spherical calcareous shells adorned with long spines for protection. Among the various species, the green and black sea urchins, in particular, hold culinary appeal. These edible delicacies can be enjoyed in different ways, either consumed raw directly…

Sea trout, a collective term encompassing various marine fish found along the Atlantic and Pacific coasts of North America, holds particular significance for the mid-Atlantic region of the United States, where the weakfish variety stands out as both a prized game fish and a valuable commercial catch. This versatile species lends itself well to a…

Searing, a technique involving the rapid browning of meat over intense heat with a small amount of fat, serves as a preliminary step before broiling or roasting. This culinary method not only imparts a desirable caramelized exterior but also aids in sealing the succulent juices within the meat. Interestingly, the term “searing” is occasionally employed…

Sea bass, a significant species valued in commerce and recreational fishing, belongs to a vast piscine family encompassing various groupers. This coveted fish thrives along the shores of both North American coastlines, with the Pacific variant boasting slightly grander proportions. The weight range for a sea bass spans from 4 to 5 pounds, presenting a…

Discover the delights of scrod, a small codfish variety weighing between 1½ to 2½ pounds. It is worth noting that young haddock and pollack are occasionally referred to as scrod as well. Immerse yourself in the delicate flavors and tender texture of this prized fish, as it graces your palate with its oceanic essence. Whether…