Mindblown: a blog about philosophy.

A diminutive avian creature endowed with a lengthy beak and adorned with captivating striped feathers, gracing our presence during the period stretching from August to March. The essence of snipe consumption lies in their utmost freshness, therefore when procuring these delicate beings, it is essential to ascertain that their bills remain dry and their feet…

To maintain a liquid at a temperature just below the boiling point, around 205°F (96°C), the technique employed is called “simmering.” Start by bringing the liquid to a boil, and then reduce the heat to a level where the surface of the liquid is gently and continuously agitated with small, shivering bubbles. This indicates that…

To pass food, such as cooked vegetables, through a sieve, the process of “straining” or “sifting” is employed. This involves using a wooden spoon or another suitable utensil to apply pressure and force the food through the sieve, resulting in a smoother texture and separating any unwanted particles.  

To finely slice certain foods, such as cheese or raw vegetables, resulting in thin, curled pieces, the technique of “julienning” is employed. This can be achieved by using a sharp knife or a coarse grater to shred the ingredients.  

Shiitake, a type of mushroom originating from Japan, typically measures around 1 to 2 inches in diameter. In the United States, dried shiitake mushrooms are readily available for culinary use.  

Shellfish is a collective term encompassing all edible crustaceans, which are fish with shells. Among the well-known varieties are clams, crabs, crayfish, limpets, lobsters, mussels, oysters, prawns, Dublin Bay prawns, scallops, shrimp, conch, and periwinkles. When purchasing shellfish, it is essential to select them during their respective seasons and ensure they are fresh. If they…

Shark fin, obtained from a specific species of shark inhabiting the Indian Ocean, holds significant value as an ingredient in a highly esteemed soup regarded as a culinary delicacy in the Orient.  

Shandy, a beloved beverage in Great Britain, is created by combining equal parts of beer or lager with lemon soda. In the United States, the customary recipe replaces the lemon soda with ginger ale, resulting in a delightful blend when mixed with beer.  

Shad roe, the prized eggs of the female shad, is esteemed as a delicacy in its own right. The roe is enclosed within two elongated sacs, resembling sausages, with a single sac serving as a portion for consumption.