Mindblown: a blog about philosophy.

A portion of succulent pork commonly comprising ribs extracted from the breast segment. Country-style back ribs originate from the loin area, exhibiting a greater abundance of meat compared to the conventional spareribs, which nonetheless enjoy favor among rib enthusiasts. Barbecued spareribs hold immense popularity in the United States, especially in the Southwest region, where they…

A vibrant, canary-hued squash with a rigid exterior reminiscent of a football, boasting both size and shape akin to the sport it resembles. Immerse in vigorously boiling water for approximately 40 minutes or until it reaches a delicate tenderness. Split the elongated gourd vertically along its axis, carefully extracting the seeds from within. Employing the…

A petite egg noodle or dumpling, originating from the regions encompassing southwest Germany and Hungary. In its place of origin, spaetzle dough is prepared to a thickness that allows for either rolling it out and slicing into slender strips or pushing it through a colander or a unique spaetzle-maker, resembling a grater with an attached…

The delectable Greek lamb skewers, which grace the bustling streets of sprawling cities and picturesque mountainside villages alike, are not only a popular snack but also hold a prominent place as a hearty main course in homes and esteemed restaurants. These savory delights, known as souvlakia, are crafted by marinating lamb in a harmonious blend…

A leaven composed of tangy fermented dough, originating from ancient times and not introduced to the Western hemisphere until Columbus’s era, has become closely linked to the United States. This association stems from the adventurous prospectors who transported their sourdough starters to Alaska during the turn of the century, affectionately known as “sourdoughs.” Once established,…

Soul food, a culinary style originating from the deep South of the United States, emerged as an adaptation by the Black community. Shaped initially by the sociological circumstances of slavery and later influenced by the economic challenges of poverty following the Civil War, soul food embraced simplicity in its ingredients. Chitterlings, fatty pork simmered alongside…

Conveniently packaged non-alcoholic beverages, available in bottled or canned form, cater to diverse preferences, offering options that can be enjoyed straight from the container or necessitate dilution. This extensive range encompasses carbonated selections like tonic waters, colas, and lemon-lime drinks, as well as non-carbonated alternatives that are readily consumed without any further preparation.  

Effervescent water infused with carbon dioxide, meticulously bottled or dispensed through syphons, takes the form of soda water. A touch of bicarbonate of soda is also present, although the precise ratio may vary across different brands. This elixir, possessing alkaline properties, holds the potential to counterbalance the acidity of gastric juices within the digestive system.…

In this traditional Irish bread, the leavening agent employed is a combination of baking soda and tangy buttermilk.  

An aquatic species closely akin to its mackerel, tuna, and swordfish relatives, known to inhabit the bountiful waters of South Africa, Australia, and the Chilean coastline. This magnificent fish, reaching a size of approximately 4 feet in length and boasting a weight that can reach up to an impressive 18 pounds, commands our attention.