Mindblown: a blog about philosophy.

In a saucepan, combine ¼ cup of sugar with 2/3 cup of water and bring the mixture to a boil. Allow the sugar and water to meld into a delectable syrup. Introduce the vibrant essence of 1 cup of crushed strawberries into the pan, infusing the concoction with their delightful flavor. Once the desired flavors…

Within the realm of Chinese culinary mastery, we encounter a technique known as stir-frying—a method employed to swiftly cook petite morsels of delectable sustenance. Whether it be an array of vibrant vegetables, succulent meat, tender poultry, or exquisite shellfish, these ingredients, meticulously sliced into slices, shreds, or chunks, find themselves immersed in a sizzling dance…

Within the vast tapestry of culinary techniques, we encounter the art of stewing—a method of cooking that harnesses the transformative power of moist heat within a small quantity of liquid, gently maintained at a simmering point. Through the embrace of prolonged, unhurried cooking, flavors meld together in perfect harmony, while even the toughest cuts of…

Nestled within the aquatic realms, we encounter a diminutive marvel known as the sturgeon. Despite its modest size, this captivating creature holds a treasure within its flesh that is revered with the utmost admiration. The sheer essence of its delectable meat is regarded as a pinnacle of gustatory delight, while the precious roe it bestows…

Immersed within the realm of culinary alchemy, we encounter a technique known as infusion. This transformative process involves the gentle cascade of hot or cold water upon food, accompanied by the patient act of allowing it to rest and steep in its aqueous embrace. The purpose behind this enchanting ritual can vary, as it aims…

An economical method of cooking food in the steam from boiling water. It has the advantage of retaining mineral salts and the water-soluble vitamins B and C, which are apt to be dissolved out when food is boiled in water. Steamed food also keeps a better shape and often a better flavor. Disadvantages are that…

An Italian frozen delicacy meticulously prepared within a mold. Typically, it comprises an outer layer of delectable ice cream enrobing an inner filling characterized by contrasting ice creams or a luscious blend of whipped cream, nuts, and candied fruits.  

A beverage cherished along the Western coast of Canada, renowned for its popularity. This libation is crafted without the use of barley. Instead, the branches, cones, and bark of black spruce undergo a prolonged boiling process. Subsequently, they are combined with molasses, hops, and yeast within a cask, where fermentation takes place, culminating in the…

Traditionally, the preparation of meat entailed its roasting over an open fire, rotating gently on a spit. In contemporary times, when meat is cooked within a modern oven, it is commonly referred to as being “roasted,” although technically it undergoes the process of baking. Nevertheless, the marvels of technology have granted us the convenience of…