Mindblown: a blog about philosophy.
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Tammy
To achieve a smooth and lustrous consistency, the process of straining a sauce can be accomplished by gently pressing it through a fine woolen cloth. This technique ensures the removal of any unwanted particles, resulting in a glossy and refined texture.
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Tamarillo
Discover the captivating oval to egg-shaped fruit, originating from South America and now commercially cultivated in New Zealand. This remarkable fruit showcases a vibrant array of hues when fully mature, ranging from plum red and purplish to sunny yellow. With its versatile nature, this fruit can be enjoyed both raw and cooked, offering a multitude…
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Tahini
Indulge in the Middle Eastern culinary tradition with a delightful baste known as toasted sesame seed. This aromatic blend of toasted sesame seeds holds immense popularity in the region, where it is cherished for its ability to impart rich flavors to an array of delectable treats. From cakes and cookies to an assortment of sauces,…
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Tabouleh
Embark on a culinary adventure to the Middle East with a revitalizing salad that bears the name of Tabbouleh. This invigorating dish features bulgur, which is cracked wheat, as its base, providing a delightful texture and nutty undertones. To further elevate its flavors, the salad is adorned with the aromatic essence of mint, infusing each…
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Sweet potato
Originating from South America, this plant, distinct from the common potato, has successfully been cultivated in regions with comparable climates worldwide. Its notable tubers boast a tender, sweet, and subtly perfumed flesh, often served as a delightful complement to various meat dishes. Additionally, they can be transformed into delectable desserts, such as the beloved sweet…
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Swan
During the Middle Ages, a magnificent avian creature, recognized as a large white waterfowl, held a position of exceptional prestige. With a flavor akin to that of a goose, this splendid bird was deemed a culinary treasure, reserved for grand royal banquets and esteemed gatherings, elevating these special occasions to unparalleled heights of indulgence.
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Sunflower seeds
The seeds of the sunflower plant, once regarded as a mere weed, have undergone a remarkable transformation. Today, these plants are purposefully cultivated for their seeds, which have become an essential commodity in the realm of snack foods. Renowned for their enticing flavor and satisfying crunch, sunflower seeds have gained considerable popularity not only among…
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Sunflower oil
Sunflower oil, derived from the seeds of sunflowers, is a versatile culinary oil renowned for its numerous attributes. This oil boasts a nearly odorless nature, presenting itself as a pale yellow liquid with a subtle and pleasant flavor. Its mild taste renders it a superb choice for cooking purposes, seamlessly blending with a variety of…
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Caramel sauce
In a sturdy saucepan, melt 1 tablespoon of brown sugar, 1 tablespoon of corn syrup, and 2 tablespoons of butter. Allow the mixture to reach a gentle boil and let it simmer for 1 minute. Next, incorporate 1 tablespoon of milk into the pan, creating a luscious blend. For added flavor and texture, if desired,…
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Chocolate sauce
Gently melt 2 ounces of chocolate and 1 tablespoon of butter together in a bowl, placed over a vessel of hot water. Once melted, remove the bowl from the heat and incorporate 1 tablespoon of milk and 1 teaspoon of vanilla extract, stirring well to ensure a smooth and velvety consistency. This versatile mixture can…
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