Mindblown: a blog about philosophy.
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Thickening
Let us explore the realm of culinary alchemy, where the art of thickening and binding sauces, soups, and other delectable concoctions takes center stage. Within this domain, a variety of substances are introduced to impart a luscious, velvety consistency and ensure a harmonious fusion of ingredients. In many sauces, the thickening process seamlessly integrates with…
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Temperatures for cooking
The realm of culinary finesse unveils a vital truth: precise temperatures hold the key to achieving culinary excellence. It is imperative to ensure accurate temperatures to safeguard the integrity of a meticulously blended cake. Even the most harmoniously mixed batter, brimming with promise, cannot withstand the perils of being subjected to an incorrect baking temperature.…
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Teff
Allow me to introduce a captivating plant distinguished by its diminutive grains, akin to the size of a pinhead. This extraordinary botanical marvel thrives in the lands of Abyssinia, where it assumes a pivotal role as a staple article of diet. The grains, meticulously harvested and ground into meal, serve as the foundation for a…
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Teal
Let us acquaint ourselves with the enchanting presence of a diminutive yet captivating member of the avian kingdom the teal. Spanning an average length of approximately 14 inches, this delightful wild duck holds a position of great reverence. Prized for its remarkable qualities, the teal graces our palates during the bountiful season stretching from September…
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Iced tea
Embark upon the ritual of tea preparation, a journey that unveils the symphony of flavors and aromas. Begin by carefully steeping the tea, allowing its essence to gracefully infuse with the hot water. Once the desired strength is achieved, delicately strain the liquid, ensuring a smooth and refined texture. Now, with anticipation, pour this elixir…
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Latticed tart
Here we have an aesthetically pleasing technique for adorning tarts. To embark on this journey, prepare approximately 5 to 6 ounces of pastry for an 8-inch pie pan. Proceed to line the pan with the pastry, ensuring to set aside about one-third of it for the decorative finishing touches. Next, generously spread the desired jam…
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Tart baked after filling
To commence the creation of this delightful pastry, commence by meticulously preparing the dough and rolling it out into a circular shape slightly larger than the designated pie pan or dish. With utmost precision, drape the pastry over the pan, ensuring an even and neat fit without any undue pulling or stretching, and most importantly,…
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Tartlet tart
Within the realm of delectable desserts, one encounters the enticing presence of an open pastry shell, available in both expansive and petite forms. These delicate creations house a plethora of tantalizing fillings, ranging from luscious fruits and jams to zesty lemon curd, sumptuous cake mixtures, velvety custards, and beyond. It is worth noting that this…
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Taramasalata
Originating from Greece, there exists a delectable dip concocted from a unique ingredient known as tarama. This particular ingredient is crafted from the desiccated eggs of the gray mullet fish. To facilitate its availability, the roe is conveniently packaged and distributed in cans, ready to be utilized in culinary endeavors.
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Tandoori
Indulge in the flavors of northern India with a culinary delight known as tandoori cuisine. This gastronomic tradition involves marinating the food in a zesty yogurt dressing, generously seasoned with spices, before delicately threading it onto skewers. The skewered delicacies are then expertly cooked in a tandoor, a traditional clay oven heated by hot coals.…
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