Mindblown: a blog about philosophy.
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Veloute
An opulent white sauce, crafted with a delicate foundation of light broth, serves as the cornerstone for a multitude of more intricate sauces like Allemande, Mousseline, and others. The choice of liquid employed can vary, encompassing veal, chicken, or fish stock, depending on the specific culinary creation at hand.
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Vegetable marrow
Belonging to the squash family, this particular member holds a revered status in Great Britain, where it is widely cherished as the marrow. However, in the United States, it tends to be overlooked in favor of other varieties of squash with thinner skin. The vegetable marrow, at its peak, is best enjoyed during its youth…
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Vacherin
Prepare to be enchanted by a captivating dessert, showcasing an intricate composition—a splendid creation known as a “basket.” This exquisite treat is crafted by meticulously layering rings of meringue or macaroon mixture upon a delectable pastry base, forming an elegant structure. Once completed, this delicate vessel is then generously filled with luscious cream or delightful…
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Udder
Cow’s udder, a tender and flavorful meat, is savored in select regions across the globe, where it is expertly cooked in a manner similar to veal escalopes. This culinary delicacy offers not only a delightful taste but also boasts easy digestibility, making it a sought-after choice for discerning palates.
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Jam turnovers
Begin by skillfully cutting thinly rolled puff pastry into squares, ensuring precision in your measurements. Proceed to generously spread a layer of jam on one half of each pastry square, leaving approximately a 4-inch margin from the edge. With utmost care, moisten the edges of the pastry using a brush dipped in water, then deftly…
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Roast turkey
When it comes to the stuffing for a roast turkey, there exists a delightful array of options to suit diverse palates. One may choose from a selection of delectable fillings such as bread, chestnut, veal, wild rice, or sausage. The chosen stuffing should be gently placed inside the body cavity, specifically at the end near…
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Tuna fish
In the balmy embrace of warm seas, such as the Mediterranean, resides a captivating marine creature known as the Mediterranean fish. This fascinating species showcases an exquisite coloration, appearing blue-gray on its upper side and shimmering silver underneath. With ample room to grow, it can reach an impressive length of up to 10 feet, embodying…
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Pickled tongue
Opt for a tongue boasting a remarkably smooth and supple skin surface. Engage in a meticulous cleansing process, diligently scraping away any remnants of gristle situated at the base. Subsequently, rinse the tongue under a stream of invigorating cold water and pat it dry with utmost care. Proceed by delicately massaging the surface with coarse…
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Tom collins
Prepare to indulge in a libation of extraordinary craftsmanship, where the alchemy of gin intertwines with the tangy elixir of lemon or lime juice, accompanied by a touch of sweetness from sugar. This exquisite blend, harmoniously united with cracked ice, undergoes a symphony of motion as it is vigorously shaken to achieve the pinnacle of…
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Tomatillo
Behold the enigmatic marvel known as a husk-covered Mexican vegetable, born from the fertile embrace of ground vines, bearing a striking resemblance to its petite, green tomato kin. This extraordinary botanical gem, sought after for its culinary prowess, finds its purpose in the creation of exquisite sauces that tantalize the taste buds. As the winds…
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