Mindblown: a blog about philosophy.

Whisky, a potent libation derived from the fermented grains of cereals such as barley, rye, and corn, stands as an emblem of craftsmanship. Its origin finds distinction in Scotland, although the art of whisky-making extends to the verdant lands of Ireland, where the variant known as whiskey prevails. Across the vast expanse of Canada and…

Whisking is the technique of vigorously beating egg whites, cream, or similar substances until they achieve a thick and stiff consistency. It is commonly accomplished using a whisk or beater, although some individuals may opt for a fork. An electric mixer can also be utilized, following the instructions provided by the manufacturer, for added convenience…

In Great Britain, the whelk, a marine snail characterized by its distinctive conical and twisted shell, is savored as a culinary delight. Whelks can be enjoyed through various cooking methods, such as steaming, boiling, or batter-frying, allowing their unique flavors to be relished. A historical term for a swelling or pimple on the skin.  

Whale oil, derived from the extraction of oil from whales, was once extensively utilized in the production of various oils and margarine. However, its usage has significantly declined over time, and it is now seldom employed in contemporary applications.  

Indulge in the simple pleasure of melted cheese atop toasted bread. When accompanied by juicy tomatoes or other similar vegetables, this delightful combination transforms into a satisfying main course for lunch or supper. In Great Britain, it is frequently savored as a savory, offering a delightful and comforting culinary experience.  

A waterless cooker comprises a robust aluminum pan accompanied by a snug-fitting lid. This design feature minimizes evaporation and reduces the requirement for a significant quantity of cooking liquid, thus justifying its aptly given name.  

The walleyed pike, a sought-after fish species found in the northern regions of North America, holds great appeal due to its exquisitely flavored, snow-white flesh. Renowned for its delicate taste, it is often regarded as one of the most delectable freshwater fish varieties. With a substantial size, it is commonly prepared by filleting or baking,…