Mindblown: a blog about philosophy.

A protein found in milk. Casein and lactoglobulin are the most common proteins in cow’s milk.  

Inducing the secretion of milk.  

An enzyme released in phagocytosis by neutrophils and macrophages that combines with iron in the blood. As a result, the iron is unavailable to invading pathogens that require iron for their reproduction.  

A genus of nonmotile, gram-positive cocci that grow in pairs or short chains. Most organisms in the genus were previously grouped with the enterococci, lactobacilli, and streptococci. They produce large quantities of the L-isomer of lactic acid. Members of the species are used in dairy industry, e.g., in the fermentation of cheeses. A few cause…

Containing or prepared with lactose, or milk sugar.  

Inhibition of postpartum production of breast milk, either if the postpartum woman chooses not to breastfeed or when she elects to cease breastfeeding. Recommended actions include avoiding local stimulation of the breasts; wearing a tight-fitting brassiere; applying ice packs; and administering mild over-the-counter analgesics, such as acetaminophen or aspirin, to reduce discomfort. Manual expression of…

The method of causing decreased fertility in a woman by nursing a child for a lengthy period (several years or more). In general, the longer a woman breastfeeds, the longer ovulation is delayed. For this method to work, a baby must be exclusively breastfed on demand, around the clock. Once other food and drinks are…

An organic chemical that contains the — NH — CO group in a ring form. It is formed by the removal of a molecule of water from certain amino acids.  

Lactic acid excreted in the urine.