Savor the heartiness of a wholesome, all-encompassing culinary delight, carefully composed of corned beef, cabbage, potatoes, and an assortment of harmonious vegetables, simmered together to create a symphony of flavors. This comforting masterpiece, traditionally born from salted beef, has evolved over time to include variations with poultry or alternative meats, while steadfastly preserving its essence. To complement this savory medley, allow the piquancy of horseradish and the zing of mustard to dance upon your palate. Cherished as a timeless tradition, this nourishing feast remains a celebrated culinary emblem of New England.