Neapolitan delicacies, such as desserts, cakes, and ices, often bear a moniker that reflects their distinctive feature: the presence of multiple layers boasting a captivating array of colors. These layers encompass a spectrum of hues, ranging from pristine white or creamy tones to delicate shades of pink, pale green, and rich coffee or chocolate. Each layer is thoughtfully infused with an appropriate flavor, creating a harmonious blend of tastes. Prior to the cooking, solidifying, or freezing process, the layers are meticulously arranged, ensuring an optimal composition. Alternatively, they can be artfully united post-preparation, based on convenience. When presenting or slicing Neapolitan creations, it is crucial to showcase the diverse palette of colors in the most advantageous manner, allowing each layer to shine independently.