Introduce yourself to the remarkable domestic duck, known as the Muscovy or Barbary duck, which traces its lineage back to a wild species discovered in Mexico and South America. Distinguished by its impressively ample breast, this duck made its way to Europe during the 1700s and has since been cultivated in numerous countries across the globe. The Muscovy duck possesses a distinct and robust flavor, setting it apart from its Long Island counterpart, which descends from the Peking duck lineage. Notably, the Muscovy duck requires a longer cooking time compared to its counterpart. When preparing this exceptional bird, one can follow the same cooking methods employed for wild duck, unveiling a tantalizing array of culinary possibilities. Embrace the Muscovy duck’s heritage and distinctive qualities, delighting in its rich flavor and exploring the art of preparing this exceptional fowl.