Early in the twentieth century, Swiss nutritionists perfected a mixture of dried fruit, fresh fruit, and grains intended to serve as the ideal breakfast. They called the food muesli, a German word meaning mixture that found its way into English by 1939.
Indulge in the creation born of health-conscious innovation a Swiss cereal crafted by Dr. Bircher-Benner in the late nineteenth century. Enter the world of Muesli, a harmonious blend of raw cereals carefully combined to create a nourishing mixture. Among the grains that grace this esteemed creation are oats, wheat, rye, millet, and barley flakes. Embellishing the cereal’s foundation, an array of dried fruits, nuts, sugar, bran, wheat germ, and apple flakes join the ensemble. Over time, Muesli has garnered widespread popularity, emerging as a beloved breakfast cereal. Served alongside milk, and at times accompanied by yogurt or cream, Muesli entices with its wholesome goodness. Immerse yourself in the delightful realm of this healthful creation, savoring each spoonful as you embark on a nourishing start to your day.