A frozen whipped cream to which sugar, flavor and ice cream mix have been added or a molded chilled dessert made with sweetened and flavored whipped cream or egg whites and gelatin.
A classic styling product that holds, controls, and lifts.
A sweet course composed of flavored cream that is whipped and then frozen, often set in a highly intricate mold.
Prepare to be enchanted by the ethereal delight that is a mousse a delicate and creamy masterpiece that can grace our palates in various forms, whether hot or cold, sweet or not. This exquisite creation finds its foundation in a luscious base of white or custard sauce, or even a tantalizing fruit puree. To elevate its airy texture, a harmonious union of eggs and whipped cream often joins the symphony of flavors. When embracing the realm of cold delights, a mousse can even be frozen, transforming into a tantalizing frozen treat. However, when a gelatin mixture is employed, a simple chilling process is sufficient to attain the desired consistency. Allow the spellbinding essence of a mousse to enchant your senses, as it embodies the art of culinary elegance and indulgence.