Behold the emergence of a newfound domestic treasure within the United States—the extraordinary breed of duck known as the Muscovy-Peking cross. This remarkable hybrid brings together the esteemed qualities of the Muscovy and the white Peking duck, resulting in a captivating culinary delight. Cultivated with both the flavorful flesh and the highly coveted fattened liver, also known as foie gras, in mind, this breed has captured the attention of discerning palates across the country. Freshly available, this delicacy offers a feast for the senses, combining succulent meat with the unparalleled richness of foie gras. Embrace the opportunity to savor this remarkable domestic creation, a testament to the evolving world of culinary excellence.