Mollusks, a diverse group of invertebrates inhabiting both terrestrial and aquatic environments, possess a remarkable feature a protective outer casing consisting of one or two rigid shells. Within these shells reside the soft, unsegmented bodies of various mollusks, many of which are highly prized and widely consumed for their delectable flesh. Among the esteemed land-dwelling mollusks, the snail reigns supreme as a sought-after delicacy. In the realm of marine mollusks, a multitude of delectable treasures awaits, including oysters, clams, scallops, mussels, and abalones, all cherished for their tender and flavorsome meat. Additionally, the realm of edible mollusks encompasses an array of intriguing species, such as cuttlefish, squid, octopus, periwinkles, limpets, and conch, each offering its own distinctive culinary experience.