This type of soup is a rich and flavorful creation that features a variety of ingredients, including miso paste, fish, meat, vegetables, and beans. The miso paste serves as the base of the soup, providing a savory and slightly tangy flavor that complements the other ingredients. Fish, meat, and vegetables are added to the soup, creating a rich and complex flavor profile that is both hearty and nourishing. The addition of beans provides an additional source of protein and fiber, making this soup a healthy and filling meal option. This soup is sometimes referred to as “shiru-miso” and is a popular choice in Japanese cuisine, showcasing the unique and delicious flavors of this culinary tradition.