This delectable steak is a boneless and fairly thin cut that is taken from the front ribs of beef. While it is important to avoid excess fat when selecting this cut, it is known for its rich and savory flavor profile. This steak is best prepared using dry-heat cooking methods such as grilling, broiling, or pan-searing, which allow for the meat to develop a delicious crust while retaining its tender and juicy texture. This cut of beef is a popular choice for those looking for a hearty and flavorful meal, and is a testament to the rich and diverse culinary traditions of beef preparation around the world.