This type of layer cake, which gained popularity towards the end of the 19th century, features a simple cake base that is filled and topped with a delectable mixture of raisins and/or chopped hickory nuts. The filling and icing are blended to create a smooth and creamy texture that complements the cake’s sweetness and adds a unique depth of flavor to every bite. This classic cake is a testament to the timeless appeal of traditional American desserts, making it a beloved treat for generations to come.