The male reproductive glands of a fish are a delicacy that can be prepared in a similar manner to roe. These glands, commonly referred to as “soft roe,” have a creamy and slightly sweet taste that makes them a popular ingredient in many seafood dishes. Soft roe can be sautéed, grilled, or fried to create a dish that is both flavorful and rich in nutrients. While some may find the idea of consuming fish reproductive glands unappetizing, those who have tried it know that it is a culinary delight that is not to be missed.