Ground pepper is a popular seasoning that is made by finely crushing peppercorns into a powder form. The powder is commonly used to add a bold and spicy flavor to various dishes, making it a staple ingredient in many culinary recipes. Additionally, the term “peppercorn” may also refer to a high-quality variety of pepper that has been peeled and is prized for its superior taste and aroma. This versatile spice is a must-have in any well-stocked kitchen, adding a burst of flavor to every meal.