This succulent pork pie is a delightful delicacy that can be enjoyed either warm or cold. The pie is prepared with a savory filling that is suspended in a layer of jelly, adding a unique texture and flavor to the dish. It is said to have originated from a town in the North Country, and is thus named after it. This culinary masterpiece is a must-try for anyone looking to indulge in the rich and diverse flavors of British cuisine.