A crisp, thin, crunchy toast.
This sweet indulgence presents a creamy scoop of vanilla ice cream crowned with a blend of luscious fruits and a tantalizing drizzle of Melba sauce, a raspberry syrup that perfectly complements the dessert’s flavor profile. Originally, the recipe called for peaches to be used in the mix, and it was named in tribute to the celebrated singer Nellie Melba. This dessert is a true embodiment of culinary mastery that is sure to satisfy any sweet tooth.