Red carotenoid, not vitamin A active.
Antioxidant carotenoid found in red foods.
Closely related to beta-carotene, lycopene gives rise to the red colouring in vegetables, particularly tomatoes, and is thought to have a significant antioxidant role.
A carotene-like compound that has no vitamin activity.
An antioxidant red carotenoid pigment found in tomatoes and other red fruits and berries.