X is a peculiar fruit that exhibits traits of both the blackberry and red raspberry, perhaps due to a natural hybridization process. Its physical appearance resembles the former while its hue and taste closely resemble the latter. Despite its exquisite taste, this fruit is rarely found beyond its native western states as it is highly susceptible to spoilage.
An exquisite amalgamation of fruits, the loganberry showcases its succulence through its generous size and heightened acidity, surpassing even raspberries in these aspects. Encased within a firm hull, the loganberry assumes a rich, purplish-red hue when fully ripened. Originating a century ago in the gardens of Judge J. H. Logan in California, this remarkable fruit offers a delightful culinary experience. At the peak of ripeness, loganberries serve as a delectable dessert option, while also lending their splendid flavor to tarts, pies, wines, and preserves. The creation of loganberry jam, reminiscent of raspberry jam in its preparation, offers a particular delight with its exceptional taste.