Gently detach the coral from the cooked lobster, ensuring its separation. Thoroughly cleanse and pat it dry, employing a cool oven to avoid any alteration in color. Once prepared, carefully pulverize the coral within a mortar or process it using a food processor, alongside an equal weight of butter. Infuse this amalgamation with seasonings according to personal preference, and meticulously strain it through a fine sieve. This resulting creation, enriched with the essence of the coral, becomes a splendid ingredient to enhance the flavors of lobster bisque, sauces, or even spread on delectable toasts.