An essential polyunsaturated fatty acid (08:2 ω6).
An essential fatty acid not synthesized by the body and therefore must be obtained from the diet.
An essential nutritional substance found in animal and vegetable fats and essential for growth.
One of the essential fatty acids, found in grains and seeds.
An essential fatty acid of the n-6 or co6 family of fatty acids.
Linoleic acid is an essential fatty acid with 18 carbons and 2 double bonds. Richest dietary sources include a variety of vegetable oils such as soybean, corn, safflower, cottonseed, sunflower seed, and peanut oil. When not present in adequate amounts in the diet, linoleic acid deficiency can produce dermatitis, decreased growth or weight loss, organ dysfunction, and abnormal reproductive status.
An unsaturated fatty acid occurring widely in the glycerides of plants. It is an essential nutrient for mammals, including humans.
An omega-6 fatty acid found in vegetables, nuts, grains, seeds, fruits and their oils. Oils rich in linoleic acid are safflower, sunflower, corn, soybean and cottonseed (in descending order).
Linoleic acid is an unsaturated omega-6 fatty acid present in numerous plant oils, which is essential for human dietary needs. When utilized in massage, plant oils abundant in linoleic acid offer beneficial effects to the skin.
A crucial fatty acid primarily present in plant seed oils, like corn oil and soybean oil. Linoleic acid plays a vital role in the body’s production of prostaglandins and cell membranes. Since the body cannot internally generate its own reserves, linoleic acid must be acquired through the diet.