A compound of calcium added to soil to make it more alkaline, and also to improve the structure of clay soil; a tropical fruit of the genus Citrus; deciduous trees of the genus Tilia, also known as lindens.
Compounds of calcium (principally calcium carbonate and calcium hydroxide) added to soil to make it more alkaline, and also to improve the structure of clay soil; a tropical fruit of the genus Citrus; deciduous trees of the genus Tilia, also known as lindens.
The citrus lime tree produces fruit that flourishes under similar subtropical climatic conditions as the orange tree. It is predominantly grown in regions such as Florida, Mexico, and the West Indies, with the latter two being major producers. California also contributes to lime production, albeit to a lesser extent. Limes are oval in shape, showcasing a pale yellowish-green hue, and possess a highly acidic taste. The rind and juice of limes are utilized in much the same way as lemon rind and juice. Notably, limes contain approximately half the amount of vitamin C found in lemons. Among the popular lime varieties in Florida are the Key Lime and the Tahiti Lime.