This particular variety of cheese is of a softer texture, with a smooth and creamy white consistency. Its outermost layer is a delicate and edible golden crust that bears a striking resemblance to the famous French cheese, Camembert. This cheese boasts a robust and intense flavor profile that is both potent and pungent. For optimal consumption, it is suggested that this cheese be savored at a moderately warm room temperature, accompanied by a selection of fresh fruit and crispy crackers.