An aromatic Mediterranean mint with spikes of purple flowers and smooth-edged, silvery gray leaves.
Although not conventionally regarded as a culinary herb, lavender possesses the capability to add a unique twist in flavor to wine-based beverages, jams, carbonated beverages, and desserts. It is advised to exercise caution when using this ingredient, as solely a minuscule quantity of the flower tips or petals is required. The fragrance of lavender, while pleasantly sweet and delectable, is tremendously potent and long-lasting.