The enormous crustacean originating from Alaska, referred to in this context, is available for purchase in the United States in both fresh and frozen forms. Possessing claws that can extend beyond six feet in length, this impressive specimen is highly regarded for its delectable flavor and texture. It should be noted that this particular variety is a land crab, which was previously referred to as the Japanese crab prior to World War II, and was only obtainable in the form of canned goods.
The northern Pacific waters and Bering Sea are home to one of the largest types of edible crabs, boasting a leg span of approximately 4 to 5 feet. Similarly, a comparable variation of this crab exists in frigid southern Pacific waters located off the coasts of Chile and southern Australia. The meat extracted from the legs of this crab is effortlessly obtained and is sold in the form of canned or frozen chunks. The meat from its body is shredded and canned for consumption.