A viscous or semi-solid food made with 45 parts by weight of saccharine ingredient. Spices, acidifying agents, pectin, buffering agents, preservatives and anti-foaming agents, except those derived from animal sources may be added.
A thick, sweet mixture made by boiling whole fruit (such as berries, cherries, or peaches) with sugar until it becomes thick and spreadable. The fruit is usually more broken down than in a preserve. This mixture is often used as a topping or filling for desserts, such as cakes or pastries, or as a spread on bread or toast. It is also known as fruit butter.