A shrub in the mint family. Hyssop also known as Hyssopus officinalis.
Decorative plant with a refreshing aromatic scent. Slightly bitter leaves are finely chopped on salad, game meats, soups and stews. Helps digestion. Essential oil used in perfumery.
A relatively shrubby species within the mint family, possessing lengthy, slim, dark green leaves and blue flower spikes that are utilized throughout Europe as a seasoning for sausages, fish, game, salads, and, on occasion, fruit pies.
Hyssop is an herb of the mint family. Its dark green leaves and deep blue flowers have a pungent and aromatic flavor, which can be used to enhance the taste of salads and soups. Honey made from hyssop flowers is considered to be of excellent quality. Additionally, the oil extracted from hyssop leaves is used in the production of liqueurs.