A consumable, glistening, black or dark-blue fruit, denser and more tart than the blueberry, but almost identical in size, and intimately associated with it. Commonly recognized as the whortleberry, and, in the European continent, the bilberry.
The huckleberry is a fruit that comes from a shrub native to North America. It is related to the blueberry, and the two fruits are often mistaken for each other. Huckleberries are typically black or blue in color and are commonly used for making pies, preserves, and sauces. They can be prepared in the same ways as blueberries.