An herb related to the mustard family with a pungent root ground and used as a condiment.
A pungent plant with antibacterial and diuretic uses Available at some grocery stores.
The acrid root of a lofty and rough member of the mustard family is utilized as a zestful relish, predominantly with meat dishes, especially roast beef, once grated or scraped and often blended with cream to tone down its sharp flavor.
Horseradish is a plant with a pungent and acrid root that is used as a condiment. The root is typically grated and made into a cream or sauce, which is served with roast beef and other meat dishes, and also used as a spread for sandwiches.